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An Amazon Best Book of the Month, April 2013: Who has untangled the nature of modern Americas relationship with food more effectively than Michael Pollan? After sharing the experience of growing his own food in Second Nature, he illuminated how our appetites drive the evolution of edible plants with The Botany of Desire. Then he pondered The Omnivores Dilemma, weighing our precarious food chain and popularizing the pleasures of eating local; In Defense of Food and Food Rules distilled his conclusions into a manifesto and a manual. With Cooked, he closes the seed-to-table loop with a passionate exploration of the satisfying transformation of grilling, braising, baking, and fermenting--and their primal roots. Learning to cook elevated humans from lone animals into increasingly intelligent, civilized groups, and though we spend scant time doing real cooking, weve become obsessed with watching people cook--a paradox that points to longing for a lost experience. Through his own experiences making and enjoying food with pit masters, chefs, bakers, and fermentos, he retraces our path to connection with real ingredients and health for people and planet. Whether youre sympathetic or skeptical, you cant help but appreciate Pollans genius for conveying the elemental appeal of making a meal. --Mari Malcolm
Cooked, by Michael Pollan, Fillets the Meanings of Food ... In Cooked, Michael Pollan fillets the art and importance of preparing food ourselves. Interview: Michael Pollan, Author Of 'Cooked' : NPR close overlay Buy Featured Book Title Cooked Subtitle A Natural History of Transformation Author Michael Pollan. Your purchase helps support NPR programming. Cooked, by Michael Pollan - The New York Times On the second page of Cooked, his paean to home cooking, Michael Pollan makes a statement that may baffle his many fans (I am one). I seldom made ... The Omnivore's Dilemma: A Natural History of Four Meals ... The Omnivore's Dilemma: A Natural History of Four Meals [Michael Pollan] on Amazon.com. *FREE* shipping on qualifying offers. One of the New York Times Book Review's ... Cooked Michael Pollan In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical Michael Pollan: "Cooked: A Natural History of ... In "Cooked: A Natural History of Transformation," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the ... Cooked - Official Trailer - Netflix [HD] - YouTube Explored through the lenses of the four natural elements fire, water, air and earth COOKED is an enlightening and compelling look at the evolution ... Cooked: A Natural History of Transformation by Michael ... Cooked: A Natural History of Transformation by Michael Pollan Paul Levy The Guardian (UK), May 23, 2013. Despite the four recipes appended to it, Michael Pollans ... Cooked: A Natural History of Transformation by Michael ... D espite the four recipes appended to it, Michael Pollan's Cooked doesn't actually belong on the shelf with the cookery books. A major work by an interesting thinker ... Cooked: A Natural History of Transformation: Michael ... Buy Cooked: A Natural History of Transformation on Amazon.com FREE SHIPPING on qualified orders
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