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Amazon.com Review
An Amazon Best Book of the Month, April 2013: Who has untangled the nature of modern Americas relationship with food more effectively than Michael Pollan? After sharing the experience of growing his own food in Second Nature, he illuminated how our appetites drive the evolution of edible plants with The Botany of Desire. Then he pondered The Omnivores Dilemma, weighing our precarious food chain and popularizing the pleasures of eating local; In Defense of Food and Food Rules distilled his conclusions into a manifesto and a manual. With Cooked, he closes the seed-to-table loop with a passionate exploration of the satisfying transformation of grilling, braising, baking, and fermenting--and their primal roots. Learning to cook elevated humans from lone animals into increasingly intelligent, civilized groups, and though we spend scant time doing real cooking, weve become obsessed with watching people cook--a paradox that points to longing for a lost experience. Through his own experiences making and enjoying food with pit masters, chefs, bakers, and fermentos, he retraces our path to connection with real ingredients and health for people and planet. Whether youre sympathetic or skeptical, you cant help but appreciate Pollans genius for conveying the elemental appeal of making a meal. --Mari Malcolm

Cooked: A Natural History of Transformation: Michael ... Cooked: A Natural History of Transformation and over one million other books are available for Amazon Kindle. ... Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Cooked: A Natural History of Transformation by Michael ... In Cooked: A Natural History of Transformation, Michael Pollan extols the virtues of life in the kitchen. ... The results are fascinating, but the magic of Cooked lies not in its ability to unlock the secrets of slow-roasting a whole hog ... Cooked: A Natural History of Transformation by Michael Pollan Cooked: A Natural History of Transformation by Michael Pollan Paul Levy The Guardian (UK), May 23, 2013. Despite the four recipes appended to it, Michael Pollans Cooked doesnt actually belong on the shelf with the cookery books. Cooked: A Natural History of Transformation - Walmart.com Buy Cooked: A Natural History of Transformation at Walmart.com Cooked: A Natural History of Transformation by Michael ... a powerful argument for a return to home cooking of the sort that doesn't begin with an attempt to find the perforated opening. Pollan is not the first person to issue this clarion callBut perhaps only Pollan can so effectively pick up the ... Cooked: A Natural History of Transformation - Wikipedia ... Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. Cooked: A Natural History of Transformation by Michael ... D espite the four recipes appended to it, Michael Pollan's Cooked doesn't actually belong on the shelf with the cookery books. A major work by an interesting thinker, this genre-busting volume will someday become a standard text in a standard ... Cooked Michael Pollan In Cooked, Michael Pollan explores the ... Cooked A Natural History of Transformation. ... sugar, and salt; disrupt an essential link to the natural world; and weaken ...