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Fire, water, air, earth - our most trusted food expert recounts the story of his culinary education

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.

Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The listener learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us.

The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume huge quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Cooked, by Michael Pollan - The New York Times On the second page of Cooked, his paean to home cooking, Michael Pollan makes a statement that may baffle his many fans (I am one). I seldom made ... The Omnivore's Dilemma: A Natural History of Four Meals ... The Omnivore's Dilemma: A Natural History of Four Meals [Michael Pollan] on Amazon.com. *FREE* shipping on qualifying offers. One of the New York Times Book Review's ... Cooked: A Natural History of Transformation: Michael ... Buy Cooked: A Natural History of Transformation on Amazon.com FREE SHIPPING on qualified orders Cooked, by Michael Pollan, Fillets the Meanings of Food ... In Cooked, Michael Pollan fillets the art and importance of preparing food ourselves. Cooked: A Natural History of Transformation by Michael ... D espite the four recipes appended to it, Michael Pollan's Cooked doesn't actually belong on the shelf with the cookery books. A major work by an interesting thinker ... Interview: Michael Pollan, Author Of 'Cooked' : NPR close overlay Buy Featured Book Title Cooked Subtitle A Natural History of Transformation Author Michael Pollan. Your purchase helps support NPR programming. Cooked: A Natural History of Transformation by Michael Pollan Cooked: A Natural History of Transformation by Michael Pollan Paul Levy The Guardian (UK), May 23, 2013. Despite the four recipes appended to it, Michael Pollans ... Cooked Michael Pollan In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical Cooked - Official Trailer - Netflix [HD] - YouTube Explored through the lenses of the four natural elements fire, water, air and earth COOKED is an enlightening and compelling look at the evolution ... Michael Pollan: "Cooked: A Natural History of ... In "Cooked: A Natural History of Transformation," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the ...